The Pastry  shop Papalazarou invites you to their new corporate  website.

The pastry shop Papalazarou operated since 1984 in Perea Thessaloniki  in order to provide top quality and service.

All our products are made with care using certified ingredients.

The company was founded in 1984 by Dimitri Papalazarou with an initial  objective of placing our products in local market. In 2004 the company  was upgraded with the creation of Papalazarou SA. The president and  manager Papalazarou Dimitrios, extended the production unit by initialy  creating  2 more stores to the extended area.

We provide a full range of breads and pastries and all kinds of  sweets, with fresh ingredients.

We recommend the traditional rustic bread, a bun, and stuffed cake.

The company due to its rapid development was subjected to the HACCP  certification process for facilities and products. We believe that by  the achievement of this goal we will be able to offer our consumers  better quality and greater confidence in our products.

Starting this year we invested in the production and sale of  traditional Italian ice cream, using the finest art machines with all  the specifications and technical specialists.